Sticky Pan-Roasted Sausages with Grapes

Serves 4
Preparation time 5 minutes
Cooking time 20 minutes

Ingredients

1 tbsp olive oil
450g pork sausages
2 onions, sliced
1 garlic clove, sliced
1 tsp fennel seed
100g South African grapes
2 tbsp red wine vinegar

Method

1. Heat the olive oil in a frying pan over a medium heat, add the sausages and cook for 10 minutes, turning every so often

2. Stir in the onions and leave to cook for 5 more minutes until the sausages are browned and the onions are softened

3. Add the garlic, fennel seeds and grapes and cook for 5 more minutes, stirring regularly, until the grapes are starting to soften

4. Pour over the vinegar and swirl around the pan

5. Cook for a few more minutes until the onions are sticky and the sausages cooked throughout

6. Ideal served with mashed potatoes